Edible Dessert Greenhouse Art Work Team Challenge 2017
Two teams: Red Team (Sam, Trent, Ben, Arum, Karlie, Diana, Sarah, Pete, and Eliza) and Blue Team (Nicole, Tamara, Eloise, Benjamin, Ray, Jess, Samuel, Callan and Michelle) were tasked by Darren Purchese to construct edible dessert art installations in their respective stations for public viewing in seven hours. Sarah's Red Team chose a Japanese zen garden concept while Tamara's Blue Team took inspiration of a beehive. During prep time, the Red Team overcooked their first batch of dehydrated strawberry cherry blossoms and forced them to only make 300 blossoms while the Blue Team took too long to make their honeycomb biscuits and to build their cookie cutters. Both teams were praised in their creativity by the judges but the Blue Team's installations lacked balance in the sweetness of each element over the Red Team's and sending them straight to elimination.
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