Ben, Samuel and Tamara had 45 minutes to recreate a classic macaroni and cheese in the first round. Tamara's chilli mac 'n' cheese won her the chance to cook off against Melbourne chef Clinton McIver of Amaru. From a choice of herbs, she chose rosemary and cooked Chicken Rosemary Garlic Dumplings with Chicken Broth in 75 minutes while Clinton made a Rosemary Lamb with Pickled Vegetables and Pear in 60 minutes. Both of their dishes were praised on simplicity but Clinton's modern flavours of his dish beat Tamara's overall quality presentation by 27 points to 26.
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