Ashley Palmer-Watts instructs the Top 4 finalists to recreate four signature dishes of the menu at the restaurant Dinner by Heston in Melbourne to be served to 40 diners in 5 hours. Karlie got the Frumenty octopus dish, Tamara recreate the Roast Groper and Green Sauce but she discarded the onion element when she ran out of time to make it and her dish was imbalanced. Diana cut the sirloin for the Beef Royale incorrectly. Ben was tasked to replicate the complexed 105 step Lamington Cake. After being affected and struggled with the recipe, he took control to produce the best replication of the dish which impressed the judges overall and Ben advances to the semifinals.
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