Abbey, Larissa, Steph and Tati had 45 minutes to cook their dishes using one of three commercial appliances: a sandwich press, an electric kettle or a microwave. Donovan Cooke returned to cook against Tati who won the first round. In 75 minutes, she selected chillis from the garden to cook her dish. Tati cooked a Thai green grilled spatchcock with pumpkin and coconut but in the tasting, the dish received mixed reviews in the presentation and cohesion. After judging, Donovan succeeded with his whiting, mussels and chillis to beat Tati and scored 27 points to 21.
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