In the Noosa Surf Club Restaurant BBQ Challenge, Walleed's Blue Team and Joe's Green Team competed to make two meat dishes and two side dishes for 150 diners each. On the Blue Team, Abbey's Turmeric Garlic Prawns stole the show and although their lamb was inconsistently cooked and Walleed's leadership was questioned, they received high praise and his Blue Team won the challenge. On Joe's Green Team, although their beef and eggplant went down well, their prawns were way over-cooked and they landed in elimination.
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