Best Diners Team Challenge 2019
6.4 5 Contestants, led by Christina in the Green team and Larissa in the Yellow, had to cook a four-course meal for 40 diners featuring Delicious magazine's 2018 picks for Australia's best produce: Holy Goat Cheese's goat and cow milk cheese, coral trout from Mark Eather Seafood, Wagyu beef from Mayura Station, and Golden Delicious apples from Moonacres Farm. Both teams struggled during prep but managed to finish in time to serve the diners who were revealed to be the contestants' loved ones. The Green team's dishes earned praise, but their apple dessert was overpowered by the cinnamon ice cream. However, it was the Yellow team's undercooked wagyu that sent them to elimination.
Genres: Reality-TV
Starts: Gary Mehigan, George Calombaris, Matt Preston, Yossra Abouelfadl, Joe Ahern, Huda Al-Sultan, Steph De Sousa, Tessa Boersma, Tim Bone, Tati Carlin
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