Tessa, Simon, Derek and Tim compete in the MasterChef time auction where they bid for ingredients with time rather than money. The more time they spend buying ingredients, the less time they have to cook. Both Tessa and Simon's dishes impressed the judges and they were declared safe. Tim's dish was criticized for his undercooked pork belly. But it was Derek that faulted under pressure, attempting to make quail's egg yolk ravioli for the first time. It didn't work out, so he quickly turned his pasta dough into fettuccine and made an onion sauce, topping it with a sous vide duck egg he'd cooked as a backup. It wasn't enough, and Derek was eliminated.
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