Immunity Challenge: Jason Jones and James Viles 2014
Tracy's advantages with the Power Apron was an automatic pass in the Immunity Challenge and choose two other contestants to join her. She chose Laura and Colin where the contestants had to create a bar snack with beer as the core ingredient in 45 minutes. Tracy beat them with her Beer Candied Bacon and Popcorn Chicken Sliders for a chance to cook in the second round. Tracy was given the power to choose between two chefs, Jason Jones of B'stilla and James Viles from Biota to compete for Immunity. She picked James and for the core ingredient by coin toss, Tracy's choice was 'heads' (containing various animal head parts in the pantry). She cooked Braised Beef Cheeks with Pan Fried Gnocchi while James cooked his Pork Neck and Brain Puree with Egg and Leek. The judges claimed James' dish missed the mark on flavour and his meat was dry. Ultimately, Tracy's dish earned overall praise and she won the immunity pin with the score of 27 to James' 26.
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