In a Mystery Box Challenge without elimination, the top 5 picked each other's ingredients as per the Secret Santa method. The winner would earn the final chance to cook for immunity and a spread on their winning recipe in Taste magazine. Michael and Alana were the top two, but Michael's Panna Cotta with Roasted Rhubarb and Orange and Honey Syrup triumphed in the end, and the recipe was subsequently published in Taste.
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