Four-Course Dessert Degustation Challenge 2014
6.9 8 Darren Purchese mentored two teams of contestants to cook a garden-themed four-course dessert with the use of savoury ingredients: carrot, thyme, ginger and blue cheese in each course. Emelia and Georgia, both thrive in desserts, elect themselves as captains, and instruct their teams to design their desserts in each course. Each team have their assigned different garden theme: Georgia's Red Team were assigned for "Sunday in the garden" desserts while Emelia's Blue Team create "Footprints in the garden" desserts. The first course was to create an edible dessert centerpiece with the use of carrots. For the second course, teams prepared their desserts with thyme as the key ingredient. The third course was to cook a dessert with ginger and the use of liquid nitrogen. In the final course, they prepared a hot blue cheese dessert. While both teams were praised each for their two courses, the combination of the Red Team's inconsistent presentation in their centerpiece and overuse of the salt in their thyme biscuits sent them to elimination as the Blue Team wins the challenge.
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