Five Senses Challenge 2014
7.1 8 Amy, Emelia, Jamie and Laura faced off to cook a dish inspired by one of the human senses (minus taste) with 30 minutes to plan and one-in a-half hour to cook their dishes. Amy's advantage is that she gets to pick one of the senses first. She choose sound but although she had the pick, Amy fall behind throughout the challenge as the concept of her Seafood Stew with Fresh Oyster and Bread Roll wasn't convincing to the judges while the fish was overcooked and wasn't handled with care. Laura's Citrus Cured Salmon with Beetroot Jelly and Coriander Oil, that was inspired with her choice: sight, delivered the dish of the day as she was sent to Finals Week. Despite the small errors in Jamie's Green Tea Cured Salmon with Compressed Apples and Green Strawberries (smell) and Emelia's Lemon Verbana Jelly with Pickled Apples, Confit Lemon Segments and Mascarpone Ice Cream (touch), they also made it to the Finals. Amy then joined Tracy, Ben and Brent for tomorrow's elimination challenge.
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