With 150 minutes for the cook, Chloe, Jess and Sarah had to re-create a tandoori chicken in a butter sauce with coriander mint chutney, pickled onions and roomali bread by guest chef Saransh Goila. After Chloe was pronounced safe, Jess and Sarah missed the flavour palate of Saransh's dish. However, when the latter strayed in her recipe by grilling her chicken with the skin on, it left an unpleasant texture and charred bitterness to the dish. This was enough to eliminate Sarah.
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