Ben, Chloe, Genene and Hoda arrived at the d'Arenberg Cube restaurant in McLaren Vale to recreate a lemon meringue pie by restaurateur Brendan Wessels with the use of a 3D food printer in three hours. Ben cooked with precision to interpret the dish while, despite her fennel pearls being too soft, Chloe's plate also impressed. Genene and Hoda missed the attention to detail. Hoda's dish lacked texture after excluding the crisp pearls and the feulletine for the coconut rocher but Genene's chocolate was uncaramelized while she missed out the crisp pearls, the candied ginger and the fennel garnish; lacking the significant balance in the chef's dish that left her eliminated.
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