Potluck Elimination Challenge 2017
The contestants chose a covered bench of their choice with different ingredients and kitchen equipment, to make a dish without the use of the pantry. Ben received praise for the cooking of his Moreton Bay bug bisque. Tamara's use of the hibachi grill for her duck dish met with acclaim. Sam succeeded in the cooking of his lamb apart from his use of fruit. Michelle's crepe dessert was applauded for the use of apple in three different ways. Ray tried to think of a dish with the use of a fryer and an oven, and he decided to cook a simple fish and chips dish, of which the judges were not impressed with its lack of originality. Arum, despite his concerns of the rareness of his steak after having issues with his cooking time, was commended on the quality of his dish. It was clear that Ray's dish did not match the competition and he was eliminated.
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